Rollino Uk

If you’re curious about rollino uk, you’re likely encountering a term that blends Italy’s beloved rolled pizza snack with Britain’s vibrant food scene. This guide explains what rollino is, where to find it in the UK, and how to enjoy it at home.

What is Rollino?

Rollino (sometimes called “rollini” or “rotolo”) is typically a thin sheet of pizza dough or flatbread spread with sauce and fillings, then tightly rolled, baked, and sliced into spirals. Think of it as a handheld cousin of pizza: crisp on the outside, soft within, and perfect for sharing. In some cases, “rollino” refers to a filled cheese roll—mozzarella wrapped with pesto, herbs, or cured meats—served chilled as antipasto. You may also see dessert versions featuring sweet ricotta and chocolate. In the UK, the term appears on menus at Italian eateries, street-food stalls, and in supermarkets offering antipasti-style “mozzarella rollino.”

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Where to find rollino in the UK

Rollino has quietly found a home across Britain’s Italian delis, markets, and pizzerias. Here are common places to look:

• Italian delis and bakeries: Freshly baked savoury rollini and chilled cheese rollini, often sold by the slice.
• Street-food markets: Stalls serving hot, portable rolls with classic or spicy fillings—ideal for lunch on the go.
• Supermarkets (antipasti aisle): Pre-made mozzarella rollino with pesto or ham; check labels for allergens and origin.
• Independent pizzerias: Look for “rotolo,” “pizza rolls,” or “rollino” as starters or sharers on the menu.
• Catering and events: Bite-sized rollini are popular for parties due to easy portioning and variety.

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Popular varieties and flavours

• Margherita-style: Tomato, basil, and fior di latte or mozzarella.
• Prosciutto e rucola: Prosciutto, rocket, and shaved Parmesan.
• ’Nduja heat: Spicy Calabrian ’nduja with mozzarella and a touch of honey.
• Veggie pesto: Basil pesto, courgette strips, and semi-dried tomatoes.
• Sweet ricotta: Ricotta, dark chocolate chips, and orange zest (dessert rollino).

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Make a simple rollino at home

1. Prepare dough: Use pizza dough (homemade or shop-bought). Roll into a thin rectangle.
2. Add a thin layer: Spread tomato passata or pesto lightly; leave a 1–2 cm border.
3. Fill sparingly: Add mozzarella, herbs, and optional toppings; avoid overfilling to prevent leaks.
4. Roll and seal: Roll tightly from the long edge; pinch seam. Brush with olive oil.
5. Bake and slice: 220°C fan (or as hot as your oven allows) until golden, 12–18 minutes. Cool briefly, then slice into spirals.

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Buying tips, storage, and dietary notes

• Allergens: Typical allergens include gluten (dough), dairy (cheese), and nuts (pesto). Always check labels.
Reheating: For best crispness, reheat in an oven or air fryer rather than a microwave.
• Dietary options: Look for vegetarian, vegan (dairy-free cheese and pesto), or halal fillings.
• Quality cues: A good rollino has a tight spiral, minimal grease, and balanced seasoning.
• Serving: Pair with a simple salad, a squeeze of lemon, or a chilli-honey drizzle.

Whether you’re hunting for “rollino uk” near you or rolling your own at home, this versatile Italian-inspired snack offers big flavour in a compact, shareable format. Explore local delis and markets, try a few variations, and you’ll quickly find a favourite.